RE: History and Mythology of Borage
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Beautiful.. thank you for this post, @elevator09 - borage is a staple in my diet, as it grows prolifically here in south Italy: I lightly steam the leaves and then mix in olive oil, black pepper, black olives and a touch of either soya sauce or balsamic vinegar. It is one of the most divine simple dishes ever!
Incidently, @vincentnijman- do you forage these leaves? 😍🙏
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@clareartista Note taken. Will look for this, once I return home from my sister's and am already looking forward to trying out your recipe or adding it to soup or brewing a borage tea.💚
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Happy to hear that you also make use of this plant and it motivates me that you like my contribution, it is probably also interesting that Borage is associated with your culture and mythology in Italy :) Thanks for the tip, I think I will try this too! @clareartista