RE: Flavorful adaptation; from fashion to food photography!
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The food in that opening photo looks pretty amazing! Probably not something I could eat but once a month, but still pretty dang good. I hope the analogy of the garden isn't true for me as well because my garden is a hot mess right now. We are usually gone so much in the summer that I kind of gave up keeping one a couple of years ago.
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Aren't you getting ready for grilling season, @bozz? I think that's a big thing for you guys.
I grill pretty much year round. I even started a community here on Hive dedicated to grilling and smoking. It gets a bit chilly in winter, but it's always worth it!