All shades of ice cream 🍨

Here is hot like… “my icecream is melting too fast” hot. The kind of heat where even the walls feel tired. These days I basically eat ice cream for breakfast, lunch, and dinner. No shame. Just honesty. 😁

This glass in front of me? It’s not just ice cream. It’s a chaos in color, a volcano of love. Pink, yellow, orange, white, brown – like someone took a summer sunset and said: “Let’s eat this.”

I take a spoon. First hit – chocolate. Deep, strong, kind of dramatic. Then, vanilla jumps in like, “Hey, relax, I’m here.” And just when I think I know what’s coming – BAM – lemon! My tongue wakes up like it got splashed with cold water. Orange is sweeter, friendly, like sunshine saying hi. And raspberry? Oh, raspberry is flirty. Tart, pink, and full of attitude. Somewhere in the middle I find hazelnut, just chillin’, like it doesn’t care about anything, but still makes everything better.

It starts melting, of course. Slowly. I panic a bit. It’s too pretty to be eaten so fast. But I eat faster, ofc, hihi. I’m not proud. Summer is not for pride. Summer is for sticky fingers and colorful lips. 👄

I look at the glass when it’s almost gone. The mess inside is beautiful – pink swirling into orange and peachy, bits of white hiding in the corners. It’s art. Melting art. And it looks like a heart, right? Are you seeing it, too? 💗

Today I wanted more chocolate in it. So I did something smart. 😁 I chopped a few cubes of Smiles hazelnut chocolate and threw them on top. Let me tell you, the result was p.e.r.f.e.c.t. Crunchy, creamy, cold, sweet. Anyway, I eat too fast. It’s messy, colorful, delicious, and absolutely necessary.

Ice cream isn’t just dessert in this heat. It’s a lifestyle. It’s art. It’s therapy with sprinkles on top. 🍧