Green Cabbage Roll and a Fascinating Photo Motif
( EN / DE ) While preparing cabbage rolls, I noticed what an ingenious photo subject such a cabbage leaf is.
Beim Zubereiten der Kohlrouladen fiel mir auf, welch ein geniales Foto Motiv so ein Kohlblatt ist.
(Das was in Deutschland im allgemeinen Kohl genannt wird heisst bei uns eher Kraut. Und das was ihr als Grünkohl nennt ist für uns Kohl. Oder so ähnlich, wer blickt denn da schon durch)
If you go closer with the photo lens, it looks like a forest with twisted paths. Anyway, I was in my photo element, as you can see:
Wenn man näher herangeht mit dem Photolinse, dann sieht es aus wie ein Wald mit verschwungenen Wegen. Ich war jedenfalls in meinem Photo Element, wie ihr sehen könnt:
The reverse side of such a sheet is no less interesting!
Die Rückseite so eines Blattes ist nicht weniger interessant!
I have no recipe photos, I had not thought about the food porn in the beginning, but it is actually not witchcraft:
Fry onion, minced meat, spices in oil. Blanch large cabbage leaves briefly, then fill with minced meat and roll up.
Brush with butter, cover with thin bacon and put in the oven at about 180 degrees for 20-30 minutes.
Rezept Fotos gibt es leider keine, ich hatte erst zu spät an den Food Porn gedacht, aber es ist eigentlich keine Hexerei.
Zwiebel, Hackfleisch, Gewürze in Öl anbraten. Große Kohlblätter kurz blanchieren, dann mit Hackfleich füllen und einrollen.
Mit Butter bestreichen, mit dünnem Speck belegen und bei ca 180 Grad 20-30 Minuten in den Ofen schieben.
Served with potato puree and a little gravy poured over - heavenly!
Serviert mit Kartoffel Pü und etwas Bratensaft übergossen - himmlisch!
This was another FOOD PORN PHOTO post for this community and @blue-rabbit and of course I hope you liked it :-) Yours, B.
I am a blogger from Austria, founder of the Hive Memorial Forest Community and admin of the Introduce Your City Community, active in ecency discord and here and there all around this beautiful blockchain.
Photos by @beeber. Mostly translated with www.deepl.com (free version)
Ugh... looks tasty. The first three pics look like cleaned green walnuts. 😋
Walnuts! This is what the Potter reminded me, but I Couldnt find the solution
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The garbage made an interesting photo subject 🥰💞 a beautiful recipe as well I'm saving this and try it out later.
Yes please let me know how they turned out :-)
I will surely do that when I try it.
I can literally visualise a few minituare house and little people on the leaf! They're lovely images @beeber !
Thank you :-) yes there live very friendly people in those green valleys and for sure they also speak snowpease there :-)
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The extra bacon around these is a good idea for extra flavor. Have to make green cabbage rolls soon.
Oh I stopped to wrap the bacon around, so it becomes much more crispy :-)
Yum yum
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Yum! Gorgeous photos! They do look like drone photos of a lush green forest!
Haha I am a drone didnt you know? :-) !LOL
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I do like these filled rolls. It is a good idea for another Food Post!
Oh I have at least 3 food photos for recipe posts in the pipeline ;-) !LOL
Oh thats very good! I have just 2 ideas so far. .. nothing concrete..
Die Fotos sehen erstaunlich aus! Und das servierte Gericht sieht lecker aus 😋
Danke schön :-) ja es ist sehr lecker und passt perfekt für die kalte Jahreszeit
That looks yummy. I don't know about this community.. Thanks for introducing hehe
Nice to see you here Jane, its a new community
We have a Polish dish similar to this, except rice is another ingredient and we don’t fry mince met, but mix it with cooked rice. Once covered in cabage leaf we then cook them in tomato sauce 😁
Love the close ups of fhe leaves 💙
Reminds me of "Sarme" not sure think its from Hungary. White cabbage stuffed with meat and rice :-)
Our is called ‘Golabki’. Sound like it might be the same dish 😁
The white cabbage your are referring to is fermented cabbage that has been brined with salt and vinegar for about a week to give it it's white coloring. Also you can use buckwheat or any filling to your liking. For us this is usually a xmas dish on xmas eve supper .
Ahh, so it’s different, because it’s a freshly cooked white cabbage leaves we use. Buckwheat sound like a nice replacement of rice for this dish. I might try it next time, I love buckwheat 😁💙
The vinegar gives it it's sour taste compared to the regular cabbage leaves which is sweet .The cabbage is also frozen a few months before using the leaves.
I don’t like the vinegar 🙈 I’ll stick with the fresh cabbage leaves 😉
In Grünkohl könnte ich mich rein legen...
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Sieht sehr lecker aus! :)
Danke schön :-)
Man sieht die Photoräuschigkeit förmlich, tolle Bilder die einem das Wasser im Munde sprudeln lassen😋 Beim westlichen Nachbarn nennt man IHN Wirz oder Wirsing, wir lieben ihn in allen verschiedenen Varianten. Dein leckerer Menüvorschlag muss ich demnächst zubereiten😋
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Photoräuschigkeit ist das perfekte Wort für diese Community :-)
Ah ja ich glaub in Bayern war das auch Wirsing. Am meisten verwirrt haben mich die Bayern mit ihrem "gelbe Ruabn" im Angesicht von ORANGEN Karotten 🥕 gut dass es Photos gibt damit wir wissen wovon wir reden !WITZ
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Die Struktur ist wirklich genial zum Fotografieren! Grünkohl ist aber was anderes ;-) Und das Essen sieht köstlich aus! :-)