Lepat Cassava, Indonesian Traditional Vegan Snack

---

---

Hello everyone and Plant Power Community members..
Healthy greetings to all of us..

The kitchen is the most comfortable place for me, so many works are created from that room, even though it is small and cramped, the kitchen can make everyone full, so many uses of the kitchen. In the kitchen, I can make something special, for my beloved family, so I always like the kitchen as a place for my creations.

This morning, I got cassava at the market, this time the market was very busy, full of people who wanted to shop to meet their basic needs, namely FOOD. Many foodstuffs are sold in the market today, even cassava which is usually only available during the harvest season, although it is always there, it is very difficult to get fresh cassava, cassava which is still very moist with soil.

The cassava that I got this time is large, I really like it because it's easy to cut and grate, especially when peeling cassava skin, if it's small then the cassava will take very long to peel, so I like big cassava like this. Likewise, I got very green, clean and fresh banana leaves, I immediately thought of making something simple from these two ingredients.

Incidentally, today my parents-in-law will come to my house, surely they will really like it if there is a lot of food at home, I will also make something special, easy and cheap. Especially my father-in-law, he really likes cassava-based food, he said cassava reminds him of his hometown, Bandar Gula. My husband's grandmother likes to make cassava lepat, one of the foods that is always available on weekends. My husband had time to taste the lepat made by his grandmother, he said it was very tasty, sweet and had its own characteristics because there were elements from the aromatic banana leaves.

Cassava is one of the main ingredients that is always planted next to my husband's grandmother's house, because cassava was very popular with the villagers long ago, so every house would plant cassava. Apart from eating cassava, the leaves can be used as a vegetable to eat with friends, there are so many benefits of cassava.

Well, Plant Power friends, this time I want to share a recipe for lepat cassava wrapped in banana leaves, it will be very interesting and delicious to eat with the family, especially areas that have lots of cassava agricultural products, maybe this recipe will be useful at any time. For those who are curious, let's see the following recipe!

---

Lepat Cassava Wrapped in Banana Leaves_{The Recipe}

---

To make lepat cassava wrapped in banana leaves, there are several ingredients that will be used, besides that, always follow the step by step in making lepat cassava wrapped in banana leaves, use quality ingredients, Hivers!

Ingredients;

• 500 gr of cassava
• 200 grams of coconut
• 100 grams of palm sugar
• Banana leaves for wrapping
• Water
• Pinch of salt

---

How ​​to make lepat cassava wrapped in banana leaves;

• Peel the cassava from the thick skin, then wash it clean so that the soil that sticks to the cassava skin is clean and odorless. Then soak briefly, for 5 to 10 minutes.

---

• Cut small pieces and grate the cassava in a large container, then squeeze a little of the water that is on the cassava grater so it's not too runny.

---

• Add grated coconut to the cassava, then stir until well blended.

---

• Give thinly sliced ​​palm sugar and also a little salt to taste. Stir again until well blended.

---

• If all the ingredients have been mixed, heat the wok pan and heat the banana leaves so it's easy to wrap tightly.

---

• Clean the banana leaf and take a spoonful of dough, wrap it slowly using a banana leaf.

---

• Heat the steamer, allow it to boil. Then stack them one by one into the steamer, close the steamer and cook for 20 to 25 minutes.

• Lepat cassava wrapped in banana leaves ready to serve.

See you the next time hive friends!

---

---

Editing by Lightroom and VN iphone 11

---

---

---