Chocolate Oats Cake

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Hello everyone,
I just realized that being a vegan is not easy, especially for those who have just started. In our lives, those around us, being vegan is not an easy thing, especially for those who live on the Asian continent, the substitution of animal products is very difficult because it is not common.

Recently, since I've been worried about my health, I've always been paying attention to the food that goes into my mouth. I've been conscious of healthy living and paying attention to macro-nutrients. Even though I can't completely give up animal products, I try to minimize it.

You know, that I like various desserts, cakes, or bread. It's sad that where I live, to get 100% of these foods is very difficult, even if someone sells them, they are quite expensive. This is the biggest obstacle in consuming vegan desserts. Quite jealous of other big cities that are quite aware of selling vegan desserts at affordable prices and 100% vegan.

I can only see from various social media, I really want to learn to make plant-based desserts or cakes, it must be very interesting to learn. I don't give up easily, there are several things I want to try at home, one of which is the dessert I made this time.

Yesterday, I was trying to make chocolate oats cake, I found an easy recipe on social media. Once I tried, I was very interested in trying other recipes. Maybe this is one of the recipes that you often make, but this is my first experience making easy desserts with plant based and gluten free.

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Chocolate Oats Cake_{The Recipe}

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To make chocolate oats cake, there are several ingredients that will be used, apart from that, always follow step by step in making chocolate oats cake, use quality ingredients, Hivers!

Ingredients;

• 30 gr oats
• 20 gr chocolate chips
• 2 pcs banana
• 20 gr Cashew nut
• 1 tsp chia seeds
• ½ cup whey protein
• Pinch of salt

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How to make chocolate oats cake;

• Puree 30 gr oats. Oats are used as a substitute for wheat flour, because the texture will be the same as wheat flour if mashed and will get better fiber than using wheat flour, as well as gluten free, safe for those who are allergic to gluten.

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• After that, add chia seeds, bananas, whey protein, cashews and a little salt. Blend with 50 ml of water. Then pour it into a ceramic cup or container that can be used in the oven.

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• Sprinkle chocolate chips over the dough, then bake for 30 minutes at 200 degrees Celsius.

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• Chocolate Oats Cake is ready to be served!

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This dessert, although without sugar, tastes very sweet, taken from the bananas that have been mixed, then the taste will be even better if served with tea or a glass of cold americano. So, for those who want to diet but really want to enjoy dessert, you can try this recipe! Good luck, Hivers!

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See you the next time hive friends!

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Editing by Lightroom and VN iphone 11

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