cows for megang day preparation

Hello friends, everyone, wherever you are. How are you all, is it fine this sunny day. I have brought home a cow today to prepare for the roast day. Only 9 days left, I will be slaughtered to sell the beef I'm looking for. A few days later, take it home for me to slaughter it here I will also sell it. Who wants to buy my meat? It's beef. On holding days, we really feel that when we go to the market to market, almost everyone wants to buy it, even though it's not much, 1 kilo or 2 kilos, for sure. bought there is already a custom here

But what I'm currently slaughtering is village cattle, or for preparation for handling later it's not too big because now the economic position of the community is too low because if we slaughter a large cow, maybe our merchandise won't run out. I'm also not alone, I'm joining with my friends. If I'm selling alone, I'm not excited now. I said before that the people's economy is always declining, afraid that the beef trade won't run out later.

This is the cow that I got yesterday, I bought it and brought it home today because yesterday I was still at Toke's house. only about 55 kilos or 60 kilos of meat, clean meat, not counting bones. Only clean meat is estimated, hopefully we can make a little profit, although not much, because the cows we slaughter are not big, but what we hope for is just meat to eat. myself but that's the main thing because I also hope to slaughter holding this I do this.
If I wanted to buy beef yesterday, I usually like beef that isn't big, but I also want beef that is mediocre.