Cang sambai

"Cang Sambai" is one of the obligatory vegetable salad menus in the month of Ramadan, this is a menu that is very much liked by all people, especially among the elderly. These fresh vegetables have many benefits and benefits because the people here really like them, especially during the month of Ramadan. In other months, it is rare for people to make these fresh vegetables, especially when looking for ingredients to collect the leaves, not like making ordinary vegetables. It's normal because only in the month of Ramadan there is one, and even then, if we want to buy it, we have to come to a special place.

These vegetables have many benefits, especially our health and increase stamina and various other benefits. These vegetables only exist in Aceh, from ancient times these vegetables have existed in our ancestors until now they are still passed down from generation to generation, it is a clear sign for our health. Me myself, when my mom wants to make fresh vegetables, I help her look for the leaves to make fresh vegetables, because I really like to eat them. If we want to eat it once, tomorrow we will be addicted again if you don't believe you can try it yourself. For other fresh vegetables we use vegetables, but this fresh vegetables are leaves. The leaves we use are kaffir lime leaves, castor leaves, coffee leaves, fragrant leaves, lemongrass.
The spices we use are quite simple, namely: shallots, candlenut, cayenne pepper, sunti acid and grated coconut. How to make the marinade, we puree all the ingredients, lastly we add the hazelnut which we roasted first.

Here's the fresh vegetables that are in our area, friends, let's see them. Indeed, these fresh vegetables are not in other areas. Especially when it's made during the fasting month, it's not made during other months. good luck